Project: Panera Bread

Location: Multiple

Size: 5,000 square feet

Background: Panera Bread originated in St. Louis and is currently one the nation’s fastest-growing companies.

Scope of work/distinctive features:

  • Struck ideal balance between corporate design standards and developer design criteria
  • Solved complicated site, design and construction issues
  • Created full-service kitchen and dining area that incorporates Panera identity and operational flow requirements
  • Provided pre-design (site acquisition due diligence), construction cost estimating, civil engineering, architectural design, MEP and structural engineering, permitting, bidding and negotiation and construction administration services
  • Played key role in on-time opening